You can find recipes such as Filet Mignon, Seared Halibut with ginger. and Cod and Tartare sauce, All home made!
Filet Mignon should not be cooked over medium rare, or it will be too dry.
Click on the picture above to learn more about how to cook Filet Mignon.
Steamed halibut with ginger is a chinese dish. I would reccomend you to use a filet instead of a whole fish because a filet has no bones, usually.
Click on the picture above to learn more about how to cook Steamed Halibut with ginger.
Cod and tatare sauce is a major hit in Britain Pubs, and all around Britain. I would recomend a cod filet because usually filets have no bones.
Click on the picture above to learn more about cooking Cod with homemade tartare sauce.